Dried Apricots
Golden | Naturally Sweet | Nutrient-Packed
Soft, chewy, and loaded with goodness, dried apricots deliver a powerful combination of flavor, shelf life, and functional nutrition. A trusted fruit for global consumers and food processors alike.
Apricot Gold, From Tree to Trade
Among nature’s many gifts, dried apricots have earned a timeless place on our tables. Grown in sun-drenched orchards and perfected through careful drying, they’re more than just a snack; they’re a daily boost of wellness. While countries like India and the U.S. grow them, Turkey leads the world in dried apricot production, exporting to every corner of the globe. And for good reason, dried apricots are sweet, tangy, and nutritionally loaded.
Clovera by the Numbers
A Golden Fruit, Two Distinct Styles
Delight in the sweet sun-kissed charm of apricots, available in both juicy and dried forms.
Sulphur-Dried Apricots
Treated with sulfur dioxide (SO₂) to retain their bright orange hue and extend shelf life, these apricots are smooth in texture and consistent in quality. Depending on the market, SO₂ content varies, up to 2000 ppm in Europe and 2500–3000 ppm elsewhere.
A popular choice for retail and commercial bulk packaging worldwide.
Natural Non-Sulphured Apricots
Sun-dried without chemical treatment, these apricots range in color from light brown to deep amber. Slightly sweeter and softer, they retain more natural sugars and appeal to clean-label, health-conscious markets.
Favored in natural food stores, wellness brands, and functional snack blends.
Packed with Natural Nutrition
High in Vitamin A & C
Supports immunity, skin clarity, and eye health.
Good Source of Iron & Phosphorus
Supports energy production and bone strength.
Contains B-Complex Vitamins
Helps improve metabolism and nerve function.
Rich in Dietary Fiber
Promotes gut health and helps regulate digestion.
Natural Antioxidant Properties
May help reduce inflammation and oxidative stress.
Low in Fat, High in Benefit
Clean energy without additives or preservatives.
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